Sweet and Sour Ribs () Recipe

Sweet and sour ribs is a classic Shanghainese appetizer that will be the highlight of your dinner table. The ribs are browned with sugar until crispy and caramelized, then finished up in a sticky and fragrant sweet and sour sauce. Recipe http://omnivorescookbook.com/recipes/sweet-and-sour-pork-ribs

Click more to see ingredients

INGREDIENTS

For boiling ribs
1.5 lb (750 g) pork spare ribs, trimmed to 2 (5 cm) in length, cut into one-bone sections
2 tablespoons Shaoxing wine
1 thumb-size ginger, sliced
5 to 6 green onion white part (save the green part for garnish)
1 whole star anise
2 dried chili pepper

For the stir-fry
2 tablespoons Chinkiang vinegar
1 tablespoon light soy sauce (or soy sauce)
4 tablespoons peanut oil (or vegetable oil)
3 tablespoons sugar, separated
2 cloves garlic, sliced

Check out more cooking notes at http://omnivorescookbook.com/recipes/sweet-and-sour-pork-ribs

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