The whole family will love these soft and tender sweet and sour meatballs for their taste and texture in a wonderfully balanced sauce. Recipe https://omnivorescookbook.com/sweet-and-sour-meatballs/Click more to see ingredients INGREDIENTS1lb (450 g) ground chicken2 tablespoons Shaoxing wine (or dry sherry)2 teaspoons soy sauce1/2 teaspoon brown sugar1/4 teaspoon white pepper1/4 yellow onion, minced1/2 carrot, minced 2 garlic, minced1 egg1 cup panko breadcrumbs (or regular breadcrumbs)Fry:1 tablespoon vegetable oil1/4 yellow onion, chopped1 bell pepper, choppedSauce:3 tablespoons ketchup, sriracha, and/or chili garlic sauce 3 tablespoons rice vinegar2 tablespoons Shaoxing wine (or dry sherry)2 tablespoons soy sauce3 tablespoons brown sugar4 tablespoons water1 clove garlic, grated2 tablespoons cornstarchCheck out more cooking notes at https://omnivorescookbook.com/sweet-and-sour-meatballs/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io