Sushi Ginger Recipe (Pickled Young Ginger Root with Sweet Vinegar Sauce) | Cooking with Dog

We are making Sushi Ginger, which is an essential condiment for sushi, yakisoba or okonomiyaki. This will refresh your taste buds and allow you to enjoy your meal til the last bite. Try this recipe when a seasonal young ginger root is available.

How to make Sushi Ginger (Gari)
https://cookingwithdog.com/recipe/sushi-ginger/

(1 container (500 ml/2.1 cups)) Cook Time: 20 minutes
* Soaking ginger slices in water is not included in cook time.

200g Young Ginger Root (7.1 oz)
120ml Vinegar (4.1 fl oz)
100ml Water (3.4 fl oz)
5 tbsp Sugar
1/2 tbsp Salt

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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