Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially in Singapore, Indonesia and Malaysia. This spicy grilled fish cake is a mix of ground fish meat and spices. Traditionally served fresh, wrapped inside a banana leaf or coconut leaf, otah can be eaten on its own as a snack or with rice as part of a meal.See the ingredient list below for your easy reference. The food processor we used in the video is under the brand Magimix. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Makes 10 pieces300g of mackerel or any white fish w/ little bones100g of shallots4 cloves of garlic10 pcs of dried chilli - deseeded & hydrated2 pcs of red chilli - deseeded20g of galangal (aka blue ginger)2 stalks of lemongrass (use only the white part)8 pcs of kaffir lime leaves15g of dry roasted belachan1 teaspoon of turmeric powder1 tablespoon of curry powder1 teaspoon of sugar1.5 teaspoons of salt2 egg white1 teaspoon of cornflour1 tablespoon of rice flour250ml of coconut milkSome banana leavesA few toothpicksBake at 200 degree Celcius for 20 mins (10 mins on each side)-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Magimix https://amzn.to/2IQg0ARCurry powder https://amzn.to/2QLN9QDTurmeric powder https://amzn.to/2A5YLIZCoconut milk https://amzn.to/2A56cQGRice flour https://amzn.to/2A5sQIsCornflour https://amzn.to/2QI4dHtBelachan https://amzn.to/2IQcpTkDried chilli https://amzn.to/2RKIfER===If you like this recipe, you might like these too:Secret Recipe For The Best Sesame Oil Chicken https://youtu.be/AQf7aRnvG0AEasy Chinese 30 Minute Recipe: Three Cup Chicken https://youtu.be/_TPSniobhowSuper Easy Chicken Satay https://youtu.be/Xe9_ihBpvbIDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
