Super Easy Homemade Egg Tofu with Broccoli & Shitake Mushrooms - Chinese Tofu Recipe

In this video, Roland will show you how to make egg tofu using 2 main ingredients - eggs and unsweetened soy milk. After which,. he will proceed to create 4 recipes using the same egg tofu created. This Homemade Egg Tofu with Broccoli & Shitake Mushrooms is one of the recipes he has created. We hope you will like it.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N Pans

Ingredients:
Serves 3 -pax

Egg tofu
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7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soy milk

Vegetable & Sauce Ingredients
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3 slices of young ginger
1 clove of chopped garlic
1 cup of water
1 tablespoon of oyster sauce
Some broccoli
1 fresh shitake mushrooms
A few slices of carrot
1/.2 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine
1 teaspoon of sesame oil


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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

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