Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days.How to Make Summer Udon Noodleshttp://cookingwithdog.com/recipe/summer-pork-udon-noodles/(serves 1)70g Thin Pork Slices (2.5 oz)Green part of a Long Green Onion 2 Ginger Root Slices1 tbsp Sake1 package of Frozen Udon Noodles1 Shiso Leaf½ Myoga Ginger Bud¼ Cucumber, shredded1 Cherry TomatoSpring Onion LeavesToasted White Sesame Seeds- Sesame Sauce -1½ tbsp White Sesame Paste1 tsp Sugar1 tbsp Soy Sauce3 tbsp Dashi Stock (or 3 tbsp water+dashi stock powder)Chili Oil, vegetable oil infused with chili peppers and various spices, optionalWe would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=eMcSN1ox4JU&ref=share Thank you for your support!Order Francis T-shirts and Apron!http://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag and Chopsticks!http://cookingwithdog.com/bentoandco/You might also enjoy ...Peach Jellohttps://youtu.be/p7DxQqe5pLsMiso Stir-Fryhttp://youtu.be/c215wrN1Xbkhttp://cookingwithdog.comhttp://youtube.com/cookingwithdoghttp://facebook.com/cookingwithdoghttp://instagram.com/cookingwithdoghttp://google.com/+cookingwithdoghttp://twitter.com/cookingwithdoghttp://pinterest.com/cookingwithdoghttp://cookingwithdog.tumblr.com豚しゃぶのごまだれぶっかけうどんを作ります。暑い日にピリ辛ごまだれが食欲をそそります。ぶっかけうどんの作り方http://cookingwithdog.com/ja/recipe/summer-pork-udon-noodles/<材料>1人分豚肉(しゃぶしゃぶ用):70g(ねぎの青い部分、生姜2枚、酒大さじ1程度)うどん(冷凍):1玉大葉:1枚みょうが;1/2個きゅうり(千切り):1/4本ミニトマト:1個青ねぎ炒り白ごま[ごまだれ]白練りごま:大さじ1と1/2砂糖:小さじ1しょうゆ:大さじ1出汁:大さじ3(※水大さじ3に少量の和風だしの素を加えてもよい)具入りラー油(食べるラー油)またはラー油:お好みで字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=eMcSN1ox4JU&ref=share いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!http://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!http://cookingwithdog.com/ja/bentoandco/こちらもオススメです♪ピーチゼリーhttps://youtu.be/p7DxQqe5pLsなすとピーマンのみそ炒めhttp://youtu.be/c215wrN1XbkMusic courtesy of Audio Network