Summer Pork Udon with Sesame Sauce (Cold Noodles Recipe) | Cooking with Dog

Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days.

How to Make Summer Udon Noodles
http://cookingwithdog.com/recipe/summer-pork-udon-noodles/

(serves 1)
70g Thin Pork Slices (2.5 oz)
Green part of a Long Green Onion
2 Ginger Root Slices
1 tbsp Sake

1 package of Frozen Udon Noodles
1 Shiso Leaf
½ Myoga Ginger Bud
¼ Cucumber, shredded
1 Cherry Tomato
Spring Onion Leaves
Toasted White Sesame Seeds

- Sesame Sauce -
1½ tbsp White Sesame Paste
1 tsp Sugar
1 tbsp Soy Sauce
3 tbsp Dashi Stock (or 3 tbsp water+dashi stock powder)
Chili Oil, vegetable oil infused with chili peppers and various spices, optional

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豚しゃぶのごまだれぶっかけうどんを作ります。暑い日にピリ辛ごまだれが食欲をそそります。

ぶっかけうどんの作り方
http://cookingwithdog.com/ja/recipe/summer-pork-udon-noodles/

<材料>1人分
豚肉(しゃぶしゃぶ用):70g
(ねぎの青い部分、生姜2枚、酒大さじ1程度)
うどん(冷凍):1玉
大葉:1枚
みょうが;1/2個
きゅうり(千切り):1/4本
ミニトマト:1個
青ねぎ
炒り白ごま

[ごまだれ]
白練りごま:大さじ1と1/2
砂糖:小さじ1
しょうゆ:大さじ1
出汁:大さじ3
(※水大さじ3に少量の和風だしの素を加えてもよい)
具入りラー油(食べるラー油)またはラー油:お好みで

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Music courtesy of Audio Network
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