Stuffed Chili Curry with Chetna Makan | At Home With Us | Food52

Food52 Resident Chetna Makan is making a delicious curry featuring chili peppers stuffed with gram flour, a type of chickpea flour used in Indian cooking. For a moderate heat, try shishitos or padron peppers -- or go as hot as you'd like with your favorite pepper (but be warned: even expert heatseekers like Chetna can sometimes be surprised!) GET THE RECIPE ►► http://f52.co/2MtqvzX

Check out more of Chetna's content on her channel, @Food with Chetna

Chetna Makan's Vegetarian Chili
Prep Time: 25 minutes
Cook Time: 1 hour
Serves: 4

INGREDIENTS:
2 tablespoons sunflower oil
2 onions, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, roughly chopped
1 green chili, roughly chopped
2 tablespoons tomato purée
1 14.5-ounce can diced tomatoes
1 cup red lentils
1 tablespoon paprika
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon chili powder
2 cups vegetable stock
1 14.5-ounce can kidney beans, drained and rinsed
1 14.5-ounce can black beans, drained and rinsed
1/2 cup boiling water
1 teaspoon sugar
handful of fresh coriander leaves, finely chopped

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