Dak Galbi is super delicious, spicy, sweet, and perfectly balanced with a pool of mozzarella cheese for dipping! This dish is normally cooked at tableside, with sides of red leaf lettuce or perilla leaves.The rice is served at the end as a wonderful spicy fried rice using the leftover sauce and vegetables when you are done eating the chicken!This recipe calls for a korean sweet potato, which has a red skin and a white flesh. Koreansweet potato is firmer than the traditional sweet potato and holds up better in a stir fry.Dak galbipairs perfectly with my Pickled Radish (Chicken Mu), which really brightens the dish!Visit http://www.ahjummarecipes.com for more great recipes and tips!
