Kalbi-jjim, or Korean style short rib, always reminds me of the holidays. My mother knows this is my favorite dish, and would make this for special occasions. This dish normally takes hours on the stove to create succulent, tender beef that falls off the bone. The Instant Pot cuts that time down to under an hour cooking time! Don't have an Instant Pot? http://amzn.to/2hWdrlMVisit http://www.ahjummarecipes.com for more tips and full recipe details!
