Bossam, or Korean style Boiled pork belly, is a wonderful dish that typically is served with a spicy radish side dish (musaechae) and pickled cabbage wraps. This is not easy to find in Korean restaurants because it normally would take about 2hrs on the stove top. For that reason most of the time this dish served cold, which it still is delicious, but my preference is to eat this dish warm!The Instant Pot makes it super easy to make this dish at home, in under an hour! While the Instant Pot is cooking the pork belly, I will prepare the radish dish. You can then serve the pork and radish with either red leaf lettuce, or pickled nappa cabbage to wrap together for the perfect bite!Don't have an Instant Pot? http://amzn.to/2hWdrlMVisit http://www.ahjummarecipes.com for more tips and full recipe details!
