Skipjack Tuna Steak with Japanese-style Sauce and Garlic Chips Recipe (Seasonal Bonito Steak) | Cooking with Dog

We are making steak with fresh seasonal Skipjack Tuna. Lots of the garlic and ginger root cover any of the unwanted flavor of the fish.

How to make Skipjack Tuna Steak
https://cookingwithdog.com/recipe/skipjack-tuna-steak/

(2 people) Cook Time: 15 minutes

200g Katsuo Fillet, sashimi-grade bonito (7.1 oz)
1 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Black Vinegar or substitute: rice vinegar
1/2 tsp Ginger Root, grated
2 Garlic Cloves
Spring Onion Leaves, chopped
Vegetables Oil
Salt
Black Pepper

- Side Vegetables -
Baby Spinach or Watercress
Mizuna Greens or substitute: any leafy vegetables that have a mild flavor
Cherry Tomatoes

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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