In remembrance of the homecooked food by his mother who passed on during the pandemic, Mr Swee set up a stall selling Ipoh Yong Tau Foo. Customers are spoilt for choice with the wide selections available - from about 40 to 50 types! About half of them are handmade, stuffed with minced pork and fish paste, and fried. The all-time favourites are stuffed chilli, ladies finger, lotus root, bean skin, and so on. To keep them fresh and crispy, the stall fries YTF in small batches. Pair the YTF with dry noodles made with special sauce, to make a perfect meal. Another signature is Chee Cheong Fun topped with curry, green bean & pig's skin. The noodle rolls are smooth and silky, specially imported from Malaysia. Watch the video for an awesome journey of how Yong Tau Foo is handmade! Proudly brought to you by HappyCat.. Operating hours: 7am - 11pmOpen dailyAddress:560 Macpherson Rd, Singapore 368233Music from Uppbeat (free for Creators!):https://uppbeat.io/t/hemlock/every-heartbeathttps://uppbeat.io/t/roger-gabalda/a-little-peace*****************Join HappyCat. for more food adventures! Watch the latest videos here:Like Grandma's Handmade Traditional Bak Chang, So Good! | SohGood Bak Chang () | SG Hawker Foodhttps://youtu.be/cLu55uTqPXYThe 4th generation keeps a 90-year-old prawn noodle recipe alive | Blanco Court Prawn Mee ()https://youtu.be/RcbAtrN-15M*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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