Japanese soy sauce - 5 things EVERYONE should know about it (part 1) #Shorts | all day i eat like a shark

Japanese soy sauce - 5 things EVERYONE should know about it (part 1) #Shorts | all day i eat like a shark

Japanese soy sauce is an essential japanese cooking ingredient. Get 5 facts about soy sauce that you and anyone who cooks japanese food should know! ...

Read More
Japanese soy sauce - 5 things EVERYONE should know about it (part 3) #Shorts | all day i eat like a shark

Japanese soy sauce - 5 things EVERYONE should know about it (part 3) #Shorts | all day i eat like a shark

Japanese soy sauce is an essential japanese cooking ingredient. Get 5 facts about soy sauce that you and anyone who cooks japanese food should know! ...

Read More
Japanese soy sauce - 5 things EVERYONE should know about it (part 2) #Shorts | all day i eat like a shark

Japanese soy sauce - 5 things EVERYONE should know about it (part 2) #Shorts | all day i eat like a shark

Japanese soy sauce is an essential japanese cooking ingredient. Get 5 facts about soy sauce that you and anyone who cooks japanese food should know! ...

Read More
Getting started with Plant Based Japanese foods (COOKBOOK TRAILER) | all day i eat like a shark

Getting started with Plant Based Japanese foods (COOKBOOK TRAILER) | all day i eat like a shark

Read More
Nikujaga - Japanese stew with meat and potatoes | SIMPLE

Nikujaga - Japanese stew with meat and potatoes | SIMPLE

In this video I show you how to make nikujaga. Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. Th...

Read More
Simmered Yellowtail and Daikon Radish | Buri Daikon (new for 2018!)

Simmered Yellowtail and Daikon Radish | Buri Daikon (new for 2018!)

Buri Daikon is a regional specialty of the area around Toyama Bay in Japan. There's nothing quite like eating simmered daikon radish. It's soft and ju...

Read More
Dango-jiru (Chicken and Vegetable Soup Recipe) だんご汁 作り方 レシピ | Cooking with Dog

Dango-jiru (Chicken and Vegetable Soup Recipe) だんご汁 作り方 レシピ | Cooking with Dog

How to Make Dango-jiru だんご汁の作り方 字幕表示可 材料(日本語)↓ (serves 2) 100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicke...

Read More