Sichuan Chili Oil Baozi ()

Chili oil Baozi! These are a tasty - and pretty interesting looking - sort of Baozi that you can find in pockets throughout Chongqing and Sichuan at large.

0:00 - Why are these so pretty
0:37 - 1, Make the filling
3:25 - 2, 'Sour' dough wrapper
6:19 - 3, Yeast wrapper
8:07 - A Sichuan seasoning variant

FULL WRITTEN RECIPE

... is over on the Substack! Free as always, if it had to be said:

https://chinesecookingdemystified.substack.com/p/chili-oil-baozi

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https://www.patreon.com/ChineseCookingDemystified

Outro Music: by
Found via My Analog Journal (great channel):
https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s