Chili oil Baozi! These are a tasty - and pretty interesting looking - sort of Baozi that you can find in pockets throughout Chongqing and Sichuan at l...
If you're not drooling looking at these Dan Dan Noodles, we're gonna need to have a talk
Step 1 Marinate Step 2 Deep Fry Step 3 Stir Fry 第一步 腌制鸡肉 第二步 炸鸡丁 第三步 翻炒 #shorts #short #chicken #recipe
In part 2 of Classic Sichuan foods, I try the 4 dishes and let you know what I think. I even teach you a phrase in Mandarin that means delicious. Pl...
Here's me and my wife getting some classic Sichuan foods in Chongqing, China. We got shredded beef with pickled peppers 泡椒牛肉丝, shredded pork with gre...
In part 5 of eating local Chongqing food, I taste the pickled pepper shredded beef 泡椒牛肉丝, boiled cabbage with fried pork bits 油渣莲白 and sticky rice cak...
Here's part 4 of Katie and I eating local Chongqing food at jiu guo yi tang. The pickled pepper and shredded beef was slightly spicy and delicious. ...
In part 3 of 3 of eating local Chongqing food at jiu guo yi tang 九锅一堂 I taste the delicious foods and let you know what I think of them. Try this re...
Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a cul...
