Bored of your usual Hai Di Lao or Mala Xiang Guo? Come and explore other authentic and unique Chinese food available in Singapore! From authentic Sich...
Chili oil Baozi! These are a tasty - and pretty interesting looking - sort of Baozi that you can find in pockets throughout Chongqing and Sichuan at l...
I ate SUPER SPICY chuan chuan, which is like hot pot but the food is on skewers. A MUST try in Sichuan or Chongqing. Social Media Links Twitter :...
I tried spicy cold skewers in Chongqing China. These are also known as bo bo ji. Cold meat and veggies together in an irresistible sour and spicy sa...
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#mapotofu #tofu #sichuanfood # Authentic Mapo Tofu is easy to make at home. You just need to have a few ingredients I listed below to enjoy restaurant...
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We meet up with Chef Tiger of Taste of Chengdu to discover the truth behind REAL Chinese Food from the Sichuan Province. Taste of Chengdu 4856 New Br...
Chef Brandon Jew of Mister Jiu's makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu. He gently steams silky tofu and drapes it in a saucy mixture...
Step 1 Marinate Step 2 Deep Fry Step 3 Stir Fry 第一步 腌制鸡肉 第二步 炸鸡丁 第三步 翻炒 #shorts #short #chicken #recipe
