The Chili Dip that seems to go with everything [12 recipes]

Danshan is a much beloved Yunnanese chili dip that began to explode in popularity over the last couple years in China. In this video, we wanted to show you how you can use the stuff.

0:00 - Introducing Danshan
0:59 - Use 1, Dry Dips
3:40 - Use 2, Wet Dips
5:20 - Use 3, Base seasoning
6:46 - Use 4, Cross Culture Silliness
8:05 - What to look for when buying?

FULL, DETAILED WRITTEN RECIPES

...are over on Substack! Free as always, if it had to be said:

https://chinesecookingdemystified.substack.com/p/danshan-the-yunnan-chili-dip-that

Too many recipes to double up and list out the ingredients here, so definitely check out the post.

Oh! And for the like six people that are reading this also from Bangkok, this is the Yunnan supermarket we like:

https://maps.app.goo.gl/h2i2jWffzTatsszMA

______
And check out our Patreon if you'd like to support the project!
https://www.patreon.com/ChineseCookingDemystified

Outro Music: by
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s