#short and easy Har Cheong Gai Recipe

Har Cheong Gai (prawn paste chicken) is another zichar favourite in SG - now, you can make it at home!

Ingredients
8 chicken mid wings
2 tbsp prawn paste
1 tbsp sugar
1 tbsp sesame oil
2 tbsp shao hsing wine
1 tbsp oyster sauce
1/2 tsp white pepper
6 tbsp plain flour
6 tbsp potato starch
1 egg
100 ml water
1/4 tsp baking powder

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