Har Cheong Gai (prawn paste chicken) is another zichar favourite in SG - now, you can make it at home! Ingredients 8 chicken mid wings 2 tbsp praw...
Recipe at: http://www.themeatmen.sg/belacan-fried-chicken Happy Hari Raya Aidilfitri to our Muslim friends! We have a treat for you should you be a...
Har Cheong Kai aka , is one zi char dish EVERYONE loves, it's a mark of a true blue local. We're glad to say that we are damn proud of our recipe, i...