Har Cheong Gai (prawn paste chicken) is another zichar favourite in SG - now, you can make it at home! Ingredients 8 chicken mid wings 2 tbsp praw...
Learn how to make Prawn Paste Chicken Burger (Har Cheong Gai Burger ). Crispy on the outside and juicy on the inside. Meet the burger of your dreams. ...
Har Cheong Kai aka , is one zi char dish EVERYONE loves, it's a mark of a true blue local. We're glad to say that we are damn proud of our recipe, i...
