Chanko Nabe is a hot pot dish, which Sumo wrestlers enjoy almost every day. We're also making delicious Shio Butter Ramen to finish off the broth. This dish is very rich in the savory umami taste, and you will not be able to stop eating it!How to Make Shio Chankonabe and Shio Butter Ramenhttps://cookingwithdog.com/recipe/shio-chanko-nabe/(serves 2)- Broth -600ml Water (2.54 cups)1 tbsp Chicken Stock Powder, Chinese-style3 tbsp Sake1 tsp Salt1/2 tbsp Sugar1 Dried Red Chili Pepper1 Garlic Clove, grated- Chicken Meatballs -200g Ground Chicken (7.1 oz)1/4 tsp SaltPepper1/2 tbsp Sake20g Ginger Root, grated (0.7 oz)60g Long Green Onion, chopped (2.1 oz)1 tbsp Potato Starch100g Extra-Thin Pork Slices, for shabu-shabu (3.5 oz)1 Aburaage, thin deep-fried tofu3-4 Cabbage Leaves1 Long Green Onion1 bundle of Garlic Chives1-2 tbsp Toasted White Sesame Seeds, groundSesame Oil- To finish off the rest of the broth -1 package of Fresh Ramen Noodles, cooked for a little less time and coated with sesame oilSpring Onion Leaves, choppedButterToasted Nori SeaweedPepperWe would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=eYRcLr_xsfA&ref=share Thank you for your support!Order Francis T-shirts and Apron!https://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag, and Chopsticks!https://cookingwithdog.com/bentoandco/You might also enjoy ...Dango-jiruhttps://youtu.be/-rqZN0rhSRQSweet Potato Kintsubahttps://youtu.be/UaXspozyH4Qhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://google.com/+cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://cookingwithdog.tumblr.comお相撲さんが作る鍋料理、ちゃんこ鍋を作ります。しめに、絶品塩バターラーメンも作ります!鶏肉の旨味がすごく出ていて止まらない美味しさです。塩ちゃんこ鍋と塩バターラーメンの作り方https://cookingwithdog.com/ja/recipe/shio-chanko-nabe/<材料>2人分[スープ]チキンスープ:600ml[水+顆粒チキンスープの素(中国風)大さじ1]酒:大さじ3塩:小さじ1砂糖:大さじ1/2赤唐辛子:1本にんにく(すりおろす):ひとかけ分[鶏だんご]鶏ひき肉:200g塩:小さじ1/4こしょう酒:大さじ1/2しょうが(すりおろす):20g長ねぎ(みじん切り):60g片栗粉:大さじ1豚薄切り肉(しゃぶしゃぶ用):100g油揚げ:1枚キャベツ:3〜4枚長ねぎ:1本にら:1わすりごま(白):大さじ1〜2ごま油:適量鍋あと(orしめ)中華麺(生):1玉(固めにゆでてごま油をまぶしておく)青ねぎ(小口切り)バター焼き海苔こしょう字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=eYRcLr_xsfA&ref=share いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!https://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!https://cookingwithdog.com/ja/bentoandco/こちらもオススメです♪だんご汁https://youtu.be/-rqZN0rhSRQさつま芋きんつばhttps://youtu.be/UaXspozyH4QMusic courtesy of Audio Network