Seaweed Salad with Japanese-style Dressing Recipe (Nutritious Wakame Salad) | Cooking with Dog

We are making Seaweed Salad with Wakame and Japanese-inspired dressing that goes great with the salad. Lots of fresh raw vegetables and seaweed make you feel healthy and refreshed!

How to make Seaweed Salad with Japanese-style Dressing
https://cookingwithdog.com/recipe/seaweed-salad/

(2 people) Cook Time: 15 minutes

70g Daikon Radish (2.5 oz)
A few shreds of Carrot for color
30g Mizuna Greens (1.1 oz)
25g Salted Wakame Seaweed (0.9 oz)
2 Cherry Tomatoes
Kaiware Radish Sprouts or substitute: Garden Cress
Toasted White Sesame Seeds

- Japanese-inspired Dressing (50~60ml) -
1 tbsp Soy Sauce
1 tbsp Vinegar
1 tbsp Dashi Stock or Water
1/3~1/2 tsp Sugar
1/2~1 tbsp Olive Oil or Sesame Oil
1/2 tsp Grated Ginger Root

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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