Seafood Usuyaki Recipe (Quick and Easy Snack with Squid and Spring Onion) | Cooking with Dog

We are making Usuyaki, which can be a great snack while drinking or as a light meal. This is a quick and easy recipe that requires not many ingredients so you should definitely try it out.

How to make Seafood Usuyaki
https://cookingwithdog.com/recipe/seafood-usuyaki/

(2 people) Cook Time: 25 minutes

100g Spring Onion Leaves or Garlic Chives, cut into 2cm/0.8 inch pieces (3.5 oz)
1 Squid
1 tsp Sake
1 tbsp Bonito Powder
60g All Purpose Flour (2.1 oz)
3 tbsp Potato Starch or Corn Starch
2 pinches of Salt
100ml Water (3.4 fl oz)

Sesame Oil

- Sauce -
1 tbsp Soy Sauce
1 tbsp Black Vinegar or Rice Vinegar
Karashi Hot Mustard or Ichimi, red chili pepper

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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