How to make Seafood Udon Noodle Soup 海鲜乌冬汤面Visit http://chinesehealthycooking.com for recipesHi guys, hope you enjoy this simple and delicious soup. Please comment below and let me know what you think. Thank you for watching! -Ling1 pack frozen Udon noodles, 8 oz4 shrimp shelled and deveined3 pieces of salmon belly (or filet), 2 oz, skinned and cut to bite size3 imitation crab meat sticks, cut in half2 cups Napa cabbage, chopped2 dried shiitake mushrooms (soak in water 1 hour)2 green onions chopped 5 cups chicken stock (or water)PansCirculon 12-Inch Stir Fry Panhttp://amzn.to/1SUxTv8Circulon Elite 14-Inch Stir Fryhttp://amzn.to/1O3HItGCirculon 10-Inch and 12-Inch Skilletshttp://amzn.to/1WOwr23Anolon Nonstick 3-1/2-Quart Saucepanhttp://amzn.to/1VMUQpUAroma Digital Rice Cookerhttp://amzn.to/1q44N4eCamerasCanon EOS Canon EOS 70Dhttp://amzn.to/24vvsGyCanon EOS Canon T3ihttp://amzn.to/1q424rD