Welcome, everyone, to an exciting ramen adventure in Tokyo! We're joined by Frank from 5 AM Ramen, ( https://www.youtube.com/@5AMRamen @5AMRamen ) a...
Today, I'm going to be making Niku Udon. Udon is a Japanese noodle made of wheat, has a chewy and bouncy texture, as you might already know. Traditi...
So it turns out I could NOT describe making ramen in two minutes, so it's more like three ... and a bit.The secret to the "restaurant taste" is, as fa...
Click the link below to get a free pdf guide and exclusive video tutorial of my "Tricked Out Kombucha Brewing Kit!" https://bit.ly/2Ed8gH4 Welcome t...
Japanese cooking challenge with dashi Day 3 - I dunno about you but these days are starting to feel like one big blur. And there's only two days left!...
I've done a lot of videos on different types of ramen, but I haven't paid much attention to the cousin of the ramen, Udon. The first place, Shin Udo...
Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated. The pork was perfectly c...
Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this link- https://bit.ly/2O6H...
On a cold day the best things to eat is Hotpot and Noodle Soups! In this video I visited some of the BEST restaurants in New York City for Udon Noodle...
