Seafood Laksa -

Semii-dry version Seafood Laksa using ready made paste. This is super easy to prepare in less than 30 minutes and you can add in whatever ingredients you like
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Ingredients
1 pack Dancing Chef laksa paste
300g thick vermicelli noodle, blanched
8 medium prawn
3 beancurd puff, sliced
2 fish cake, sliced
1 cup beansprout
2 hard-boiled egg, halved
350ml water
150ml coconut milk
some laksa leaves, shredded

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