We had the opportunity to film the process of making five types of sausages using locally sourced ingredients at a town butcher shop in Yokosuka with a history of over 110 years. Captions are available in multiple languages, so please turn on captions on YouTube and enjoy!Yokosuka Matsuzakaya ()Google Maps: https://maps.app.goo.gl/jAdDG6c6unyQ36Nx7https://www.yokosukamatsuzakaya.com/https://www.instagram.com/yokosukamatsuzakaya/https://www.facebook.com/profile.php?id=100055085181893Online Shop: https://www.yokosukamatsuzakaya.com/shopBUTCHER'S TABLE Yokosuka MatsuzakayaGoogle Maps: https://maps.app.goo.gl/gbitrY9FU9ZgcNQ97Charcoal Grilled Meat TigerGoogle Maps: https://maps.app.goo.gl/aH3vmcR6rxxcE81470:00 Intro0:50 Exterior of the shop, scenes of meat and steak sales inside the shop, customer interview4:53 Cleaning the pork thigh for making sausages, preparing the meat and fat9:45 Soaking the prepared pork thigh meat and fat in brine solution, preparing equipment and seasonings12:17 Making the filling for plain sausages17:23 Making the filling for coarsely ground meat sausages20:23 Making the filling for summer orange sausages22:31 Making the filling for green sausages25:48 Making the filling for chorizo sausages28:15 Two days later, stuffing the plain sausages into casings, explaining casings, chips, and roast ham33:29 Putting the plain sausages into the smoker36:19 Stuffing the ground sausages into casings, adding chips to the smoker and starting the smoking process39:47 Stuffing the summer orange sausages into casings40:52 Finished plain sausages, smoking the coarsely ground meat sausages, hanging the roast ham43:52 Stuffing the green sausages into casings45:54 Stuffing the chorizo sausages into casings, preparing roast beef49:22 Finished coarsely ground meat sausages, smoking the summer orange sausages and chorizo sausages together, cleaning, cooking the sausage filling in a frying pan52:10 Packing the sausages into bags, finished summer orange sausages and chorizo sausages, boiling the green sausages in the equipment55:51 Interview with the owner of Yokosuka Matsuzakaya59:56 End card#sausage #chorizo #yokosuka