San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom (recipe) | Omnivore's Cookbook

San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion. Its seasoning is classic. The simple combination of soy sauce, Chinese Shaoxing wine and sesame oil brings out the great flavor of the ingredients and creates a satisfyingly savory sensation.

Print recipe at: http://omnivorescookbook.com/recipes/san-xian-potsticker-with-pork-shrimp-and-shiitake-mushroom

Ingredients:

{for dumpling}
200 grams (7 ounces) ground pork (lean fat ratio 7:3)
10 large (1 cup) shrimp, peeled, deveined and chopped into corn kernel sized pieces
1 cup dried shiitake mushrooms (30 grams / 1 ounce), rehydrated and finely chopped
2 tablespoons Shaoxing wine
2 tablespoons light soy sauce
3 and 1/2 tablespoons peanut oil
1 teaspoon minced ginger
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped green onion
2 teaspoons sesame oil
40 dumpling wrappers

{for dipping Sauce}
2 tablespoons ginger slices
4 tablespoons black vinegar

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