Pollo alla Romana con i Peperoni: Chicken Roman-Style is a luscious dish of juicy chicken, crisp prosciutto, and sweet peppers that some folks think is even better the next day. It's an easy one pan dish you can get on the table in about half an hour.I use the classic Italian cooking method of insaporire by cooking the chicken and peppers separately to develop their flavors and then marry them at the end. The dish develops distinctive yet complex flavors. It was so good I ate the whole thing instead of giving some to my friend as I planned. But don't worry! I'll make it again and she'll definitely get some next time.Serve some polenta, rice, or a flat pasta like fettuccine on the side to absorb the sauce and you're ready to eat.Buon appetito!➡️ Recipe: https://gianni.tv/roman-style-chicken-with-peppers00:00 Intro00:48 Prep and cooking28:45 Gianni's Olive Oil33:07 Plating and Tasting
