Rick Martinez Teaches Masa 101 with Empanadas de Rajas con Crema Sweet Heat with Rick Martinez

EMPANADAS DE RAJAS CON CREMA: In this episode of Sweet Heat, Food52 Resident Chef Rick Martinez makes crispy corn empanadas. They are crunchy on the outside but still have a custardy corn center packed with lots of nutty Mexican corn flavor. You can fill the empanadas with almost anythingroasted meats, fish, or vegetables, rotisserie chicken and leftover salsas, or moles and guisos. Theyre endlessly versatile. For this recipe, Rick makes a comforting filling of charred poblanos and cream for velvety texture and slightly spicy flavor in every bite.

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Get the full recipe on Food52.com here: https://f52.co/3KHKl5Z

MORE ABOUT SWEET HEAT:
In each episode of Sweet Heat, Food52 Resident Rick Martinez brings you recipes built on his favorite flavor profiles - sweet and heat - from his kitchen in Mazatln, Mexico. You can watch more of Sweet Heat here: https://f52.co/3KGafHn

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WATCH MORE VIDEOS WITH RICK MARTINEZ:
Tamales de Pia de Mantequilla: https://f52.co/43dqAKV
The Magical Tale of Chiles en Nogada: https://f52.co/3zF85kX