SEARED PANELA MOLLETES: An open-faced sandwich is one of my favorite Mexican breakfasts because it is hearty and filling. This version is meatless, bu...
EMPANADAS DE RAJAS CON CREMA: In this episode of Sweet Heat, Food52 Resident Chef Rick Martinez makes crispy corn empanadas. They are crunchy on the o...
S'MORES BANANA CREAM PIE: In this episode of Food52s Sweet Heat, Rick Martinez shares how to make a pie inspired by the flavors of his favorite childh...
This Italian Wedding Soup is packed with iron-rich spinach, lots of fresh herbs, and homemade chicken stock. The chicken, cooked in aromatics, is then...
Rick is whipping up a big batch of tamales for the holidays. These tamales are inspired by his love of pineapple upside down cakemixed up with lots of...
Roll out the red carpet (and the pastry): This Beef Wellington is a surefire holiday hit. Juicy beef gets snugly tucked in with zingy cranberries and ...
Rick heard great things about Mexican food in Portland, Oregon so he hopped on a plane for a whirlwind trip filled with mole, cochinita pibil, tacos, ...
Join Rick Martinez for another episode of Sweet Heat as he tackles the challenge of making pasta without heating up your house this summer. He shares ...
Food52’s Resident Sugar Man Rick Martinez returns with another episode of #SweetHeat where he makes three incredible summer drinks: a coconut lime coc...
In this episode of Sweet Heat, Rick Martinez makes a recipe worthy of a celebration, chocolate birthday cake! This isn’t just any chocolate cake; it’s...
