We are making quick, easy and nutritious Reba Nira, stir-fried pork liver and nira garlic chives. The taste of the liver is very mild and the vegetables are still crunchy. Delicious!How to make Reba Nirahttps://cookingwithdog.com/recipe/reba-nira/(1 person) Cook Time: 15 minutes* Time for removing excess blood and seasoning liver is not included in cook time.80g Pork or Beef Liver (2.8 oz)50g Nira Garlic Chives (1.8 oz)100g Moyashi Bean Sprouts (3.5 oz)1 Garlic Clove, Sliced5g Ginger Root, Shredded (0.2 oz)- Seasonings -2/3 tsp Ginger Root Juice2/3 tsp Sake2/3 tsp Soy SauceA sprinkle of Pepper1 tbsp Potato Starch- Reba Nira Sauce -1/2 tbsp Soy Sauce1/2 tbsp Sake1 tsp Oyster Sauce1/2 tsp Sugar1/4 tsp Potato StarchA sprinkle of Pepper1 tsp Vegetable Oil1 tsp Sesame Oil* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#rebanira #nirareba #recipe