Before you get too agitated and wonder why we placed the yam cake on a newspaper, errr actually thats a printed cooking sheet from Daiso. Haha. Gotcha! Steamed Yam Cake or some of you may know yam by the name or taro (therefore this dish is known as taro cake / in Chinese known as ) is a Chinese savoury snack. The texture of this dish is rather similar to carrot/radish cake abeit much denser. You can either eat it as is after you've steamed it or pan fry the yam cake after steaming. We especially like to pan fry it because it gives the edges a crispy crunch which is a perfect combination with the kueh kueh and moist texture. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. We would like to give special thanks to:La Gourmet for their cast iron wok and Shogun by La Gourmet for their high quality non-stick pan. For those who have been following us for a long time, you would know that we've used these products for almost more than 18 months and they are still in such a good condition. *thumbs up!***If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These brands are also available in Malaysia, Philippines, Vietnam and Indonesia. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Makes 8 - 10 servings 6 pcs of Chinese dried mushrooms (soak in 250ml water - retain this soaking liquid)30g of dried shrimp (soak in 250ml water - retain this soaking liquid)200g of yam (taro) - cut into cubes240g of rice flour45g of tapioca flour or cornflour1 teaspoo of chicken stock powder1.5 teaspoons of saltA few dashes of white pepper500ml of water500ml of soaking liquid (as above - used for dried mushrooms & dried shrimp)Garnishing-------Fried shallotsFresh red chilliSpring onion-----If you like this recipe, you might like these too: Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ih... Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes.
