Second in a three-episode series where I invade North Beach restaurant kitchens to reveal authentic meals in the making.North Beach’s The Italian Homemade Company on Columbus is my go-to spot for fresh pasta made daily. Their executive chef, Gianmarco Cosmi, also known as “Giammi,” is a maestro. I’m always entranced watching him make, cut and form his wonderful fresh pasta. It’s magical.In this video, he shows us ravioli with a sausage cream sauce, and beet gnocchi with a gorgonzola dolce sauce using the same homemade ingredients you can get at their shop.Full text recipes: http://wp.me/p1bo0f-2XfFacebook: http://www.facebook.com/GiannisNBTwitter: http://www.twitter.com/giannitvWeb: http://www.gianni.tvMusic by David Molina: http://drmsound.com/Video by Hungry Village: http://hungryvillage.comWatch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1