Quick & Easy! How to Steam Fish Fillet in Ginger Soy Sauce Chinese Steamed Fish Recipe

We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. Get ready for the full-blown home cooked taste. Hope you'll enjoy it!

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N Pans

Ingredients:
Serves 4 pax

2 tablespoons of water
1/2 teaspoon of sugar
1.5 tablespoons of light soy sauce
1 tablespoon of oyster sauce
1 tablespoon of dark soy sauce
260g of snapper fillet
40g of ginger - julienne
Some spring onion
1 tablespoon of sesame oil


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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

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