Chinese Stir-Fried Shallot and Spring Onion Shrimp, or Prawns, is a flavourful and aromatic dish that combines the delicate taste of shrimp with the f...
Although referred to as Thai fish maw soup, this is actually a Chinese dish. However, the Thais have tailored it to their tastes by incorporating arom...
Sticky Honey Prawns or Shrimp is a delectable dish filled with a luscious glaze of golden honey and savoury sauces. The prawns (shrimp) are cooked to ...
Gratuity isn't part of the dining culture in Hong Kongso when a restaurant owner wants to increase revenue, it comes down to serving more food, to mor...
Indulge in the delightful flavours of this Seafood Pot with Pickled Vegetables, a true delight for seafood enthusiasts. Not only does this dish presen...
Professional chef Lucas Sin visits Oi Man Sang, an unmissable Hong Kong street food destination specializing in fresh seafood. Want Bon Apptit shirts...
Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is wha...
Hello, our friends! Gong Xi Fa Cai!!! Are you thinking about what to prepare for your Chinese New Year reunion dinner? You've probably had braised he...
Steaming is an excellent method of cooking seafood because it keeps the flavourful juices and nutrients in the seafood. This cooking method is fat-fre...
This Garlic Soy Prawns recipe is both super easy and super delicious. I was hooked the first time my father made this dish for lunch. My father knew h...
