Roland cooked this claypot braised tofu for our family dinner last night. Of all the dishes he cooked last night, this was the most popular amongst our family members and I concur. The gravy was really yummy and flavourful. You should try making this at home too! We used factory-made tao gua for this recipe but Roland and I both thought this would have tasted even better if we made our own egg tofu from scratch. Note for the future :) Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 8 personsNon-gravy Ingredients --------------------------------------------------------300g roasted pork2 pieces firm tofu / tao gua (you can use egg tofu too) 15 pieces of sweetpeas200g white crab mushrooms10 pieces dried mushrooms - soaked & half1 thumb size ginger - thinly sliced3 cloves garlic - minced1/2 onion1 eggGravy Ingredients --------------------------------------------------------1 tablespoons fermented yellow soya bean1 tablespoon sesame seed oil 1 tablespoon oyster sauce2 tablespoons light soy sauce2 tablespoon dark soy sauce1 tablespoon Shaoxing Huatiao cooking wine3/4 teaspoon sugarsome pepper to taste3 teaspoons of cornstarch + water = cornstarch solutionAdd salt to taste according to your preference