Some Portobello steak recipes require soy sauce, balsamic vinegar, etc., but the problem is that mushrooms are like sponges and end up boiling instead of grilling, which gives them a chewy texture. Other recipes ask for garlic, which burns and gives a bitter taste to the mushrooms. My very simple recipe is bulletproof. You might want to add more oil or more steak spices, depending on your taste and the brand of spices you use, but remember to choose unsalted steak spices to control the amount of salt in finished recipe.Portobello Steaks3 Portobello mushrooms1/4 cup olive oil (60 ml)2 to 4 tablespoons steak spices, unsalted (30 to 60 mL)1 rosemary stem, broken up into 3 pieces Salt to tastePreparationPreheat oven to 400F (200C)In a bowl, mix all ingredients, making sure mushrooms are well coated in oil and spices.Place mushrooms in an oiled baking dish and bake for 20 to 30 minutes.Serve with roasted veggies and vegan gravy.VEGAN GRAVY RECIPE :https://www.thebuddhistchef.com/recipe/vegan-gravy/Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/ Twitter: https://twitter.com/thebuddhistchef My Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
