Rick's back with a meaty Sweet Heat stew of pork ribs in a bright, spicy chile verde, made with bright, tart tomatillos and jalapeño and poblano peppers. Deeply caramelized onions bring out the natural sweetness in the slow-cooked pork and the chiles bring the heat. Serve it up with some tortillas and beans and get ready for a treat. GET THE RECIPE ►► http://f52.co/3sQpoKiAnd follow Rick on Instagram @rick_andrew_martinezLooking for something specific?00:00:00 Intro00:01:22 Spicing Things Up00:02:42 Chop, Chop!00:06:38 Getting a Good Sear00:08:52 Going Low & Slow00:12:07 Our Finishing Touches00:13:40 Tasting Time!Pork Ribs in Chile Verde (Costillas en Chile Verde)PREP TIME: 30 minutesCOOK TIME: 2 hours 30 minutesSERVES: 8INGREDIENTS2 bay leaves1 teaspoon cumin seeds1 teaspoon coriander seeds1 teaspoon dried oregano, preferably Mexican1 teaspoon black peppercorns2 tablespoons rendered lard or extra-virgin olive oil4 1/2 pounds (2kg) pork spareribs, baby back ribs, neck bones, or shoulder, cut into 2-inch pieces1 large white onion, chopped5 teaspoons (20g) Diamond Crystal or 1 tablespoon Morton kosher salt6 chile poblanos, stemmed, seeded, and chopped1 pound tomatillos, husked, rinsed, and quartered4 large jalapeños, stemmed and seeded if desired6 garlic cloves, chopped6 scallions, root ends trimmed, thinly sliced1/3 cup cilantro leaves and tender stems, roughly choppedWarm tortillas and frijoles de olla, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.