We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.How to Make Pork Char Siuhttps://cookingwithdog.com/recipe/pork-char-siu/(serves 3) Cook Time: 60 minutes* Time for marinating and cooling the meat is not included in cook time.430 g Pork Shoulder Roast[Marinade]2 tbsp Soy Sauce1 tbsp Oyster Sauce, the amount of salt varies depending on the product.3 tbsp Sugar2 tbsp Sake1/2 tbsp Sesame Oil3 slices Ginger Root1 Garlic Clove, crushed10 cm Long Green Onions (Naganegi), green part[Other Ingredients]Baby Salad GreensParsley LeavesRadishes2-3 Boiled EggsSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Get our original Mug, Chopsticks and T-shirt by translating our recipes!https://cookingwithdog.com/register/You might also enjoy ...Roast Beefhttps://youtu.be/9wLrpOhqbJcYakibuta Ramenhttps://youtu.be/yfEUwNQTXwUhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdog#charsiu #barbecuedpork #recipeMusic courtesy of Audio Network