Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty. Recipe https://omnivorescookbook.com/pork-and-chive-dumplings/Click more to see ingredients INGREDIENTS1 pack dumpling wrappers, thawed if using frozen (or homemade dumpling wrappers)Filling1 lb (450 g) ground pork2 tablespoons papery shrimp (Optional)2 tablespoons light soy sauce (or soy sauce)2 tablespoons Shaoxing wine (or dry sherry)1 teaspoon dark soy sauce1 tablespoon grated ginger 1/2 teaspoon salt1/2 teaspoon sugar1/8 teaspoon ground white pepper1 tablespoon toasted sesame oil14 stalks (130 g) garlic chives, sliced into 1/4 (0.5 cm) pieces Dipping saucehttp://omnivorescookbook.com/dumpling-sauce/Check out more cooking notes at https://omnivorescookbook.com/pork-and-chive-dumplings/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io