Loh Bak aka Five-Spice Meat Roll is a common street food in Penang, Malaysia. The pork is marinated in Chinese five-spice powder () together with other various ingredients such as yam, water chestnuts, jicama (turnip), onions and etc then rolled up with a sheet of beancurd skin and fried till crispy. Full recipe @ https://bit.ly/2k8rXtKIf you like our videos, remember to click Like and Subscribe.FACEBOOK @ https://www.facebook.com/CuisineParadiseINSTAGRAM @ https://www.instagram.com/cuisineparadiseigWEB @ http://www.ellenaguan.comMusic courtesy from YouTube Funk Down MK2
