These pan-fried pork buns have a deliciously crunchy, golden bottom layer and a chewy bun. Baozi video here: https://www.youtube.com/watch?v=exdzCPZ26xwINGREDIENTS:- dough- filling- water- olive oilDIRECTIONS:1. wrap and fold your pork buns as shown2. add olive oil to a heated nonstick pan3. arrange pork buns, making sure that the bottom is coated evenly in oil4. add enough hot water to submerge the buns halfway, and cover with lid5. wait for the water to boil6. once the water begins to boil, reduce heat to simmer7. cover until all water has evaporated and bottom has turned golden8. serve and enjoy!!
