I love love love X 1million Osmanthus Egg with Crabmeat. Yes that's how much I love it. Whenever a restaurant serves this as part of the cold plate platter. I will definitely go for it. I don't know why but I really find it tasty. It's such a simple dish but yet so yummy. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 4Ingredients for crabmeat marinate (to remove fishiness) Omit this if you do not like crabs-------------200g crabmeat - optional if you don't like crab1 teaspoon of ginger juice1/2 teaspoon sesame seed oil1 teaspoon light soya sauce1 teaspoon Shaoxing cooking winefew dashes of pepperIngredients for egg mixture-------------5 eggsCornflour solution (mix 1 teaspoon of cornflour with 3 teaspoons of water)1 teaspoon chicken stock powder2 tablespoons light soya sauce2 tablespoons Shaoxing cooking winedash of pepper1/4 stalk of carrots - cut into thin stripsSome spring onion5 dried mushrooms - cut into thin strips