How I Preserved Sambal Satay, A Dying Peranakan Dish   Over To You - Krisada

How I Preserved Sambal Satay, A Dying Peranakan Dish Over To You - Krisada

There is so much more to our Peranakan culture in Singapore than our infamous series, The Little Nyonya. Sambal Satay is one of the disappearing dis...

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Nyonya Ayam Buah Keluak Recipe -

Nyonya Ayam Buah Keluak Recipe -

Ingredients below Every Peranakan Mama will have their own rendition of this classic Nyonya dish! Ayam Buah Keluak is a decadent mixed of spices and...

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Malaysia Kari Ayam Chicken Curry | Emilee

Malaysia Kari Ayam Chicken Curry | Emilee's Kitchen 愛米丽厨房

Malaysia Kari Ayam Chicken Curry 马来西亚咖喱鸡 The biggest difference between Malaysia 's curry with other curry is, they add coconut milk. That's is why i...

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Rice Cooker Recipe: Compressed Rice for Lontong or Satay  Nasi impit  Nasi Himpit

Rice Cooker Recipe: Compressed Rice for Lontong or Satay Nasi impit Nasi Himpit

Nasi Impit (also spelt as Nasi Impit) is a traditional compressed rice or capsule rice from Malaysia or Indonesia. This is also widely found in Singap...

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Yam Rice | Taro rice | 芋头饭 | One pot rice dish [Nyonya Cooking]

Yam Rice | Taro rice | 芋头饭 | One pot rice dish [Nyonya Cooking]

A simple yam rice with meat fits well when paired with bak kut teh. This pot of rice dish with additions of yam cubes and mushrooms is popular within ...

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Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]

Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]

'Bak Kut Teh' is an amazing broth based dish using pork and multiple Chinese herbs. When translated, it brings the meaning of pork bone tea. This reci...

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