Osam Bulgogi (Spicy Squid Pork Stir Fry) - Fully Narrated

Osam Bulgogi is an amazing Spicy Squid and Pork Belly stir fry that is a great simple one-dish meal that you can also cook at the table. My perfectly balanced Gochujang sauce has bold flavors but not too crazy spicy like the restaurant versions. AND be sure to make fried rice with leftovers - watch the end to see how.
In this video, I also show you how to clean and cut a whole squid so don't worry, just follow and you can do it!

RECIPE -
1 whole squid (300g) - frozen is fine
1/2 lb pork belly
1 onion, 3 green onions, 1 to 1 1/2 cup green cabbage, 1 carrot, 1 cup Minari or Kkaennip (Perilla), 1-2 Jalapeno Peppers
Sauce
3 Tbs Gochujang
3 Tbs Gochukaru (red chili powder)
7 tsp Maple Syrup (or Corn Syrup or Oligodang)
1 Tbs Green Plum Syrup (see full recipe for substitutions)
2 Tbs soy sauce (Jin Ganjang, Kikkoman works)
1 Tbs rice wine (cooking sake or white wine)
1 tsp sesame oil
1 Tbs chopped garlic
1/4 tsp grated ginger
1/8 tsp black pepper
- for Fried Rice -
2 cup cooked rice (leftover cold works)
1 tsp sesame oil

See detailed instructions and tips here - https://kimchimari.com/osam-bulgogi/