Make my Simple & Easy Fresh Kimchi (Geotjeori) with just 6 ingredients! This kimchi is refreshing, clean, bright yet delicious!!All you need is Cabbage, Salt, Persimmon, Fresno Chili, Garlic and Fish Sauce are all you need and about 3 hrs for pickling cabbage.#koreanfood #koreancooking #kimchi #koreanrecipe #kimchirecipe RECIPE2 lb Napa cabbage (approx 1 whole medium size)1/2 cup Korean coarse sea salt (Cheonilyeom )2-3 Serrano red chili peppers3 Tbsp fresh chopped garlic1 ripe persimmon (about 3 Tbsp) Hachiya or Fuyu also works if very ripe and soft2.5 to 3 Tbsp anchovy fish sauce (myeolchi aekjeot )OPTIONAL4.5 cups water (if using brine to pickle)2 green onions or 1/2 Korean Leek (Daepa )sesame seedssesame oilsugar if neededFIND ME HERE:My Korean Cooking Blog: https://www.kimchimari.comRECIPE LINK:FULL RECIPE athttps://kimchimari.com/fresh-kimchi-geotjeori-fresno-chili/Facebook: https://facebook/jjkimchimari Instagram: https://instgram.com/kimchimariTikTok: https://tiktok.com/jinjoo_kimchimariPinterest: https://pinterest.com/kimchimari