How to make Seolleongtang (Korean Beef Bone Soup)

Make Milky White Seolleongtang - Korean Beef Bone Soup at home! I share how to make it, how to serve it and how to eat it!! You just need some time and patience to make my perfectly milky hearty broth - just as yummy (but better quality!) as the ones you get at restaurants!

Ingredients for 10 servings
4-5 lb Beef Leg Bones (marrow, knuckle, femur)
5.5 gallons water
-- Garnish
1-2 green onions (per serving)
-- Seasoning
Korean Sea Salt, Black Pepper

Ingredients for Beef Brisket Topping
1 to 2 lb beef brisket
10 cups water
1/2 yellow onion
1 green onion
1 piece Korean radish (tangerine size)

FULL WRITTEN RECIPE - https://kimchimari.com/seolleongtang-korean-beef-bone-soup/

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