Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke) | Cooking with Dog

Ochazuke is a light meal made by pouring hot tea over steamed rice. Though you may not be very hungry, ochazuke is very easy to eat. This is the perfect meal after drinking or when you want to grab a quick snack.

How to Make Ochazuke
http://cookingwithdog.com/recipe/ochazuke/

Salmon Ikura Chazuke
(serves 1)
50g Salted Salmon Fillet (1.76 oz)
1 tbsp Ikura Shoyu-zuke - salmon roe marinated with soy sauce based seasoning
Toasted Nori Seaweed
1 tbsp Chopped Mitsuba Parsley
Toasted White Sesame Seeds
Wasabi - Japanese Horseradish
Salt
80g Steamed Rice (2.82 oz)
Hojicha - a type of Japanese green tea

Umeboshi Shirasu Takana Chazuke
(serves 1)
½~1 Umeboshi - Pickled Japanese Plum
1 tbsp Shirasu Whitebait
1~2 tbsp Chopped Takana-zuke - pickled takana greens
2 Shiso Leaves
Toasted White Sesame Seeds
80g Steamed Rice (2.82 oz)
Hojicha - a type of Japanese green tea

- Topping Suggestions -
Toasted Tarako - salted Alaska pollock roe
Salted Kombu Seaweed
Ika Shiokara - salted semi-fermented squid
Tsukemono - Japanese pickles
Arare - bite-sized Japanese rice crackers

* If you can't find these toppings in your area, look for savory salted ingredients as substitutes. The upside of sauteing salmon in a pan is that it doesn't give off much smoke and the cleanup is easy. You might also enjoy the video on how to make Tai Chazuke (Sea Bream Chazuke). http://www.youtube.com/watch?v=bUhuuUfmlt8

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=WmR88M0mpuE Thank you for your support!

Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/

Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/

http://cookingwithdog.com
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://pinterest.com/cookingwithdog
http://cookingwithdog.tumblr.com

2種類のお茶漬けを作ります。食欲のないときでもさらさらっと頂けます。お酒の後や小腹がすいた時に最適です。

お茶漬けの作り方
http://cookingwithdog.com/ja/recipe/ochazuke/

＜材料＞
●『鮭・いくら茶漬け』1人分
塩鮭：1/2切れ（50g）
いくら醤油漬け：大1
焼き海苔：適量
刻み三つ葉：大1
炒り白ごま：適量
わさび
塩
ご飯：80g
ほうじ茶

●『梅干し・しらす・高菜茶漬け』1人分
梅干し：1/2〜1個
しらす：大1
高菜漬け（漬け物）みじん切り：大1〜2
大葉：2枚
炒り白ごま：適量
ご飯：80g
ほうじ茶

他のお茶漬け材料
焼きたらこ、塩昆布、イカの塩辛、漬け物全般、あられなど

※フライパンで焼く良いところは、煙が出にくく後片付けが簡単なところです。以前鯛茶漬けを作りましたのでそちらもご覧下さい。http://www.youtube.com/watch?v=bUhuuUfmlt8

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=WmR88M0mpuE いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
http://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/