Today we are making No Knead Tangzhong Milk Bread!Tangzhong or Yudane in Japanese is a very popular method to make moist and fluffy bread.Making a homemade bread is a kind of exercise and aroma therapy at the same time.Enjoy baking! Stay home with me!Level ☆☆★IMPORTANT NOTE: READ THIS BEFORE START BAKINGhttps://princessbamboo.com/important-note-read-this-before-start-baking/・Tangzhong2 tbs bread flour3 tbs water3 tbs whole milk・Bread dough250g(2 cups) bread flour4g (1 ts) salt4g (1 ts) active dry yeast30 g(2 tbs) sugar150 ml (3/5 cup) whole milk1 large egg ※keep 1 tbs for egg wash50g butterOven: 20 ~25 mins 200℃(400℉)active dry yeasthttps://www.amazon.com/ideas/amzn1.account.AFQUCSSVOZ532VFE5CUWAB7CHOAA/241V59MI4IJLM?ref=exp_idea_aff_vl_japaneseeverydayfoodkitchenprincessbambooCheck my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#stayhome#withme